In an attempt to transform the nutritional portfolio of cheese, Synergy in collaboration with its parent company Carbery has reportedly developed a food additive called as Saporlait. Synergy claims that Saporlait would enhance and replicate the sensory properties of cheese and other low-calorie snack foods.
Facts provide that the Saporlait line is primarily a blend of cheese powders, stocks, natural flavoring agents and lactic acid, a proper proportion of which is not only targeted to bring down the cheese level and maintain flavor but is also reported to reduce production cost.
The label declaration of this additive gives a candid impression to the consumers about being healthy and 100 percent natural. Moreover, the suitability of this additive to a wide profile of cheeses and food items might make it a sustainable cheese enhancer in the market. On the other hand, cheese being an inevitable ingredient in certain authentic dishes it becomes even more challenging for the food additive to sustain in the culinary sector that does not compromise on the quality of cheese.
