The best seafood stop if you are in Florida is the Panama Hatties. The sophisticated setting of the seafood restaurant, seasonal seafood, and wonderful dessert can soothe any traveler and seafood lovers are sure to find a delight.
The menu is quite variegated, and is divided into a two course lunch, two course dinner, accompanied with cheese, ice-creams, coffees and desserts, A La Carte is divided into two course dinner, a five course tasting menu and a wine tasting dinner, sandwiched with a variety of coffees and teas and lots of desserts.
The Banquet menu has the most widely spread dishes, with two banquet halls, with a capacity of holding 20-40 parties, with a dancing hall that can hold about 100 guests. As far as the food is concerned, it is majestic, with an array of hot and cold seafood cocktails, separate platters for kids, four-course dinner for adults, and four-course dinner for children. The buffet menu can be different for different occasions.
If you ask me my personal favorite then let me tell you I am very selective about my choices…so do not blame me later. Whenever, I am in the serene and sophisticated environment of Panama Hatties I cannot miss the Lump Crabmeat salad, Blue Cheese Crusted Colorado Lamb, butter poached lobster, and slow roasted Canadian Halibut, rack of lamb, duck breasts, and all desserts
Therefore, if you are going to Florida, this Christmas, you are sure to go for the best gourmet foods this season.
Seafood:Palm Beach
