Pasta with wild mushrooms: A seductive recipe

dinner for two

For those looking for success with their seduction plans in these romantic months of monsoon, can try their hand to get what they wish by using food as their weapon. Well, I suggest the combination of pasta and wild mushrooms can just do the work for you. So, go ahead and try the recipe for pasta with wild mushrooms created by Diane Brown, author of The Seduction Cookbook: Culinary Creations for Lovers. Diane says,

“Along with their alluring earthy sensuality, mushrooms contain phosphorus and potassium, both said to invigorate the libido.”

Now, hurry and dish out this exceptional recipe.

Ingredients:
Penne pasta (boiled) – 250 gms
Mixture of wild Mushrooms like chanterelle and oyster (cleaned, stemmed, and cut into thick slices) – 250 gms
Butter – 1 tbsp
Olive oil – 1 tbsp
Garlic cloves (crushed) – 2 large
Fresh rosemary (finely chopped) – 1 tsp
Basil (coarsely chopped) – 1 tbsp
Fennel seeds (toasted) – 1/2 tsp
Black pepper powder and salt to taste
Parmesan cheese (freshly grated) – 3 tbsp

Method:
1.) In a pan heat the olive oil on medium heat. When heated add butter to it.
2.) Once butter melts, add the garlic and fry until it develops a golden color.
3.) Now toss in the mushrooms, rosemary and fennel seeds. Season with pepper and salt.
4.) Cook for 10-15 minutes or until mushrooms are done.
5.) Now add the pasta, basil and 2 tablespoons of cheese. Mix gently.
6.) Serve the pasta hot in two plates. Garnish with remaining cheese.

May the recipe grant you success with your plans to spice up the evening with your sweetheart!
Buon appetito!

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Source: Reluctantgourmet

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