Grilled Portobello is one such veggie reported to be flexible to suit both the vegetarian and non-vegetarian palates. Facts provide that the versatility of Portobello can make it a veggie apt to sit on the grill, under the broiler, oven-roasted or in the skillet or microwave. Chefs are reported to dress it up good with Italian Dressing, Teriyaki Sauce, Barbecue Sauce and Balsamic Vinaigrette to use it as a singular ingredient in sautes, stir-fries, grill, and cook it longer to tap out its meaty flavor.
The meaty flavor of Portobello can make the first-time tasters consider it for the usual burger, risotto, casseroles, soups, stews, pasta salads, pepper, with meats and prawns and even pizza. Fast food giants can consider the health benefits of Portobello as a revolutionary ingredient in the above foods.
The mineral value and B-complex vitamins are worthy to stand out on the nutritional labels chucking out sodium and calories from the chart. As far as dieters are concerned, they are bound to find relief in Portobello in form of appetizer, picnic food, a main entree for dinner, lunch and also a casual snack.
