Vivaldi Potato developed by British company Naturally Best is less in carbohydrates and calories. The trials of this modified potato conducted in Grimsby-based Allied Laboratory Services has proved that it is 26 percent less in carbohydrates and 33 percent less in calories.
This potato was primarily developed from a seed, and it is developed in a way that extraction of carbohydrates has not hampered the quantity of other nutrients. So, you can have your comfort food, potatoes in Hanukkah and make your own chips at home.
