Potatoes are recently reported to be cooked to the optimum crunch in the oven to have a perfect potato roast with the salads. Joanne Weir, PBS television cooking personality and cookbook author, writes in the September 2006 issue of Fine Cooking magazine points out that potatoes tends to crispy on the crust and juicy inside if it is roasted properly instead of boiling. the great ways of using roasted paotatoes are as follows:
1. Roasted Potatoes with tomato salsa or mint pesto.
2. Roasted Potatoes with salmon fillets and beans.
3. Roasted Potatoes with salads.
4. Roasted Potatoes with cheese.
5. Roasted Potatoes with roasted turkey.
