Reiman Publications presents you a cookbook that cuts down your cooking time and make cooking easy and economical. The 2006 Quick Cooking Annual Recipes Cookbook contains 631 recipes from the 2005 Quick Cooking Magazine and is divided into 21 chapters, which cover different aspects of quick cooking, with recipes including casserole and skillet suppers, snappy soups, salads and sandwiches, breakfasts and desserts. The recipes are categorized as per the theme of quick cooking like “Readers’ Favorite Fast Meals,” “30 Minutes to Mealtime”, “Give Me 5 or Fewer”, “What’s in Store?” and “Look Ahead for Lively Leftovers”. Very few cookbooks that are based on a particular theme have so much variety and here the chefs have explored every possibility of quick cooking and divided them s that make choices as per circumstances.
This cookbook is published by Reiman Publications and costs $30. The cookbook is a must by for on the move people, amateur cooks and also for chefs. The recipes in the cookbook are not only time-saving but are also healthy and economical. 2006 Quick Cooking Annual Recipe is a rare treasure. As per the Press Release:
With this one-of-a-kind recipe treasury, cooks short on time can treat loved ones to comforting, wholesome meals in minutes.
