It always brings happiness to have lunch or dinner with your family and friends. It adds warmth to the existing relationship. Primary thing that you should keep in mind while arranging for a lunch or a dinner should be that the food on the table is delicious and presentable. When you put in so much effort to prepare the meal why not make it sure that the recipe you follow is correct. This ensures perfection to your cooking and you will for sure get a lot of compliments. Would you like to know how to roast pork loin without any fault? Let us learn it. There are many ways to cook pork loin. However, the most popular way is to roast it. The method you are going to discover right now is an all time favorite.
Complexity level: Moderate
Time Required: 100 to 130 minutes
Resources required:
- Oven
- Roasting Pan and Rack
- Meat Thermometer
- Small Bowl
- Sharp Knife
- Cutting Board
- Tin Foil
- Boneless pork loin
Instructions:
1: Preheat oven:
- The oven should be heated to 450 degrees in advance.
- Next step should be to place the oven rack in the center of the oven.
2: Mixing spices and their application:
- In a small dish, measure one tablespoon of olive oil and mix in it salt, ground pepper and dried oregano.
- The spices should be mixed properly and rubbed all over the pork loin roast. Make sure that you rub the mixture on the top and bottom of the roast.
3: Roasting:
- Oil the roasting pan with little amount of olive oil. Put the roast in a rack in a roasting pan. While placing the roast in the pan, be sure that you put the fat side on the top.
- Now you should be ready with an oven preheated to 450 degrees. Put the roast into the oven. This high temperature is suggested as it gives a tempting golden color to the roast.
- Put the timer in the oven for ten minutes. After ten minutes of cooking, reset the temperature of the oven to 250 degrees.
- Next what you are supposed to do is to cook the pork loin preparation for 50 to 80 minutes.
4: Check for perfect cooking:
- By this time, the meat should register 150 degrees on the meat thermometer. The thermometer should be placed in the thickest part of the meat and then allowed to rest for at least five minutes.
- Some roasts are thick and short while the others are thin and long, hence the cooking time will differ depending on the shape of the roast. Therefore, a meat thermometer is the best way to decide and judge the right amount of time to cook or to avoid overcooking.
5: Slicing the roast:
- The next step in the preparation is to take out the roast from the oven and place it on a cutting board.
- You should cover the meat with a tin foil for next fifteen minutes. This will allow the temperature to rise for about another five degrees.
- Now you can slice the pork loin roast with a sharp knife. Here you go, ready to serve the delicious roasted pork loin. Roasted pork loin is delicious and can be prepared all round the year at any occasion. Try the recipe yourself and enjoy cooking.
Frequently asked questions:
What kind of drink should be served with roasted pork loin?
Red wine is the best combination with roasted pork loin. The varieties of red wine that best goes with the meat are Beaujolais and Pinot Noir.
Quick tips:
- You can use rosemary, thyme and sage as a substitute to oregano. In case you want to use all of them, make sure the combination results to one tablespoon strictly.
- If you do not have a rack, you can use tin foil to cover the meat and use it as a substitute.
- A slow and patient cooking would give better results as the meat obtained will be soft and nice.
Things to watch out for:
- Do not overcook the meat and to ensure this, use a meat thermometer.
- While serving it, do not over garnish it or experiment garnishing if you do not have any idea about it.
- Ensure that you have wiped up the plate around the meat slice after placing it on the plate.
