An article emphasizes on the use of Garlic Shoots in summer cooking, pointing out the fact that most often the garlic shoots or the scapes are thrown into the organic debris in the garden without knowing its usage. However, the article lists out a number of appetizers that can be enjoyed out of the garlic waste in the summer season.
The garlic scapes are known for their garlicky aroma sans the strong and pungent flavor of garlic and hence they are used in pesto, frittatas, deep-fried appetizers, pickles and a variety of sauces, added to cheese and in salads. The best part of the scapes is that it gives out wonderful aroma when added to the foods along with other seasonings and herbs at the end.
There are many benefits of garlic as they are proven to ward off heart diseases, cold and cough and many other anti-bacterial and anti-fungal properties, so those of you don’t like the taste of garlic can hang on to the scapes for an entirely fun-filled experience.
