Tasker Capital Corporation, the manufacturer and distributor of various functional products, has manufactured Pacific Blue Seafood Spray for increasing the shelf life of seafood products. As per available information, the Company makes use of its pHarlo technology that not only kills bacteria but also inhibits the growth of bacteria by its pH solutions.
As per Richard Falcone, president and CEO of Tasker:
The application of our patented pHarlo technology to seafood is an important hygienic development for seafood retailers. Retailers committed to providing fresh seafood will gain an effective and easy-to-use product that safely eliminates bacteria and odors, extends shelf life and preserves taste.
As per reports, the shelf life can extend up to several days in a retail shop, but there are no claims of this application of completely replacing other methods of seafood handling. However, this multi-functional product reduces pathogen growth and odor.Moreover, the retailers have another solution to stock-up their seafood for a longer time.
