Searing steak is not at every chef’s knife-end, it is an art that demands perfection. Searing steak is all about keeping its flavor intact, by regulating the internal and external temperatures of the steak. The Reddit Community gives a couple of tips to end the job in perfection. The tips to cook steak surrounds on a few basic touch-ups so that the ultimate flavors of the finer cuts of beef remains unadulterated.
The steak should be basted with olive oil and red wine, where the former maintains the internal temperature of the steak and the latter adds richness to its flavor. The you are to leave the meat for a couple of minutes to get it down to its room temperature, followed by searing it on a heated iron pan on a low flame, so that the meat cooks slowly allowing the juices to let out their maximum flavor. While the steak cooks be careful not piercing the flesh until it is on the plate to be served, always flip it fork. You will get a beautiful glazed crust only when you allow the bottom part of the steak to leave the pan on its own along with the crust.
Via: Reddit
