Simple and easy to follow recipe for roasted pumpkin and sage grilled cheese sandwich

With the fall season in full swing and all those extra pumpkins hanging around in your home, you will probably be thinking of ways to use the latter in some form of recipe or the other. Well, here’s one recipe that will kick your taste buds into action for sure. It is simple, easy to make and does not require any fancy ingredients.

All you need for it are some leftover roast pumpkin and grilled cheese. Take a look at how you can make roasted pumpkin and sage grilled cheese sandwich in the easiest as well as tastiest way this fall.

Total Time: 10 minutes

Preparation Time: 5 minutes

Cooking Time: 5 minutes


Single ball of mozzarella cheese sliced and isolated on rustice wood.

Oil – Necessary Quantity (2-3 teaspoons will do fine)

Oven Roasted Pumpkin – 3 to 4 slices

Sage Leaves – 4

Choice of bread – 2 slices

Eggs – 1 or 2 (depending on size)

Mozzarella Slices – 2

Butter – 1 tablespoon

Salt – To Taste

Ground Pepper – To Taste


two fried eggs in a black pan

Place a nonstick pan over medium flame and pour the oil into it. Once the oil starts simmering, break the eggs into it and cook it. If you have a rather large egg at hand, use just one. Otherwise you can opt for two eggs. The amount of time you need to cook the egg depends on whether you like hard, soft or medium cooked.

Remove the eggs after they have been cooked. Add the butter to the pan. As it heats up, add the sage leaves and flip them for a minute or so until they become crisp. Remove the leaves from the pan and store separately.

Place a slice of bread on a plate. Top it with these ingredients in the following manner. First comes the mozzarella slice.Then comes a crispy sage leaf, the roasted pumpkin and the fried egg. Sprinkle salt and pepper according to your preferences. Top this layer with another slice of mozzarella cheese and then cover the entire arrangement with the remaining slice of bread.


Add ½ tablespoon of butter to the pan at medium heat. As soon as the butter has melted and starts simmering, add the sandwich. Cook the sandwich slowly until the bread has turns a shade of golden brown. Slowly flip the sandwich around and wait for the other side to cook as well. Turn the heat down to low this time as the second side will cook faster. Once both sides of the bread have become brown and toasty, and the cheese has melted completely, transfer the sandwich to a plate. Serve hot with a sauce of your liking.

There are many pumpkin recipes you can try out this fall. Make sure to add this roasted pumpkin and sage grilled cheese sandwich to that list as well. You will love the taste for sure.

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