Stale bread is often thrown into the dustbin or restricted to soups and salads. However, an article claims that stale bread adds to culinary innovation rather than fresh breads. The article tips six great ways to go about stale bread. They are not only trendy ways but also ethnic ways to use stale bread. They are as follows:
1. Panade – It is the first thing that a French baby gets to it and facts provide that the crustier the bread is the better the panade be made. Panade can be a stale bread puree turned into a soup, pottage or creamed stew.
2. Panzanella – Moistened stale bread goes with corned beef, tomatoes and basil.
3. Bruschetta and crostini, multipurpose Italian toasts – Open sandwiches are getting all the attention and what can add to the bite better than a stale bread.
4. Use stale breads in soups, salads, desserts or even to make crumbs.
5. French Toasts are crispier with crusty breads.
6. Frittatas and omelets have an enhanced body and flavor with the meal from ground stale bread.
