Smoked food for kitchen gourmets. Smoke your food recipes this winter and enjoy communication with your family members. Your mouths will water and you’ll not resist the smoked food. 
I love smoked food whether veg or non veg. All juices are preserved when you smoke your food main ingredients. Smoked food is relished and enjoyed since ancient times. Royal foods enjoyed by Mughal emperors. I have visited many restaurants and bars famous for smoked food. I love to have hot and warm sizzling food with some ciders and salad contents served along with your food.
Smoking, and smokehouses, originated as a means of food preservation, but cooks worldwide have figured out how to impart hints of wood and spice to food in their own homes.
Stove top smoking actually cooks food, rather than just flavoring it. (Flavoring is the point of cold-smoking, in which ingredients are placed in smoke-filled chambers away from heat.)
BBQ or smoke your food in your kitchens just covers your roasting pan /skillet with aluminum foil or use inexpensive rigs Cameron’s stove tops smokers. This technique fills your kitchen with aroma of flavors.
Barry Swanson, professor of food science and nutrition said that smoking doesn’t generate the levels of carcinogenic chemicals that are concentrated when there are fats and higher temperatures. 
Enjoy your food recipes with a bowl of soup or with a glass of wine/vodka/ champagne/gin etc. Enjoy it in your dinner with your family friends and members; you could enjoy smoked food in parties and gatherings.
Via: NYTimes
