Spanish Paella rice is oft reported to be a slipshod in most of the American kitchens and the reason that is elaborated in an article is the usage of American, Japanese or Chinese rice that tends to interfere with the overall impact of the dish. Facts provide that the rice apt for paella is the Spanish rice bomba, which is round, short, and therefore suitable to absorb the flavors from the broth. On the other hand, the cause of disappointment can be the sticky nature of Japanese rice and the contrastingly dry nature of American rice that in any ways do not absorb the flavors of the liquid in which it is cooked.
Consumers prefer authentic foods without any compromises and based on the preference the main attraction of the authentic paella rice cannot be compromised in American cookery by the use of any variety of rice. Spanish bomba rice is available in many online retail stores like Tienda and the Spanish Table. Therefore, the reported use of authentic Spanish rice along with the right use of ingredients has to be taken by the American chefs in a disciplined way in order to appeal American diners with an authentic menu.
Via: Washingtonpost
