As we have talked so much about spicy foods today, it would not complete without a spicy recipe. Today’s spicy recipe is based on prawns. The recipe is as follows:
Ingredients
1 lb Shelled and Veined Tiger Prawns
2 Large Onions (Chopped)
3 Large Tomatoes (Chopped)
Chopped Green chilies
Turmeric Powder
Garlic Paste
Cumin Powder
Cinnamon Powder
Powdered Cloves
Powdered Mace
Coriander Powder
Chili Powder
Salt
Mustard Oil
Method
1. Fry tomatoes, onions, green chilies and garlic paste in oil, stirring constantly over slow fire for 15 minutes. Take care that the spices do not stick the bottom of the pan.
2. Add all the spices and salt and cook further for 10 minutes.
3. Add prawns, stir well with all the spices. Cover the pan and cook on slow fire for 15 minutes.
4. Add a cup of water. Simmer and serve with rice.
