Starbucks knows how to revitalize its customers this summer and for this purpose, it claims that it has successfully modified the existing Frappuccino with fruity flavors.
Starbucks’ new flavors Pomegranate juice blend and Tangerine juice blend are blended with icy cool citrus flavors to create the effect in summer. While Pomegranate blends it with orange juice, Tangerine is formulated with limejuice and tangerine to rejuvenate your senses.
Nutritional advocates can forgive Starbucks for sometime and take a sip from the fat-free, non-dairy and completely chilling Frappuccino.
