Summers and mangoes are made for each other. If you haven’t added that zing to your food with mango pickle, you have not relished the best thing of this season. The sweet-salty mango pickle is the perfect recipe for those who love to delight in their meals. So, just try out the below recipe and enjoy your summers.
Ingredients:
675 gms green mangoes
575 gms sugar
2 tsp salt
1 tbsp saunf
2 tsp badi elaichi
1 tbsp black chili
1 tsp red chili powder
Method:
Wash the mangoes followed by peeling and thickly grating them. Add sugar and salt and mix well in a big container. Roast saunf, badi elaichi and black chili and blend in chili powder followed by mixing with the sweetened mangoes. Keep the mango pickle into an uncontaminated pot or jar, wrap with a clean piece of cloth and leave out in the sun or in warm, light place for about a week. Shake the jar at least once a day.
Via – zeenews
