Followed by sickness from foods consumed at Taco Bell in New Jersey, New York and Pennsylvania, Taco Bell has reportedly withdrawn green onions from its foodstuff, which an independent lab report has claimed to be strained with the E.coli bacteria. Though Taco Bell remains to be anything but guilty in its tone, by calling the lab reports to be inconclusive, yet facts provide that Taco Bell had opened its outlets in Long Island, N.Y., restaurants linked to the E. coli outbreak.
Present status of inquiry provided for tracking of the source of bacteria. But it becomes quite obvious that Taco Bell, which had recently announced the ban of Trans fats, had been careless in the most prevalent problem of food contamination. Briefly, the string of E coli outbreak should have cautioned the food chain enough, not to have opened its outlet in the E coli affected area.
