If you are a Kabab fan and love having Seek kabab or Reshmi Kabab, then try making it at your home. Its easy to make and less time consuming.
If I have to talk about Kabab every culture has its own version of meat cooked on a stick or skewer. From the Persian kabab to the Spanish Pinchos to the Indonesian satay, you can find many a variant. Kebab or kabab or kabob refers to grilled meat in Persian and Turkish.
Why wait, try your own made with this simple recipe given below and enjoy it at your sweet home with your loved once.
Ingredient:
2 lb boneless chicken
4 medium sized onions
2″ ginger
8 cloves garlic
1 bunch of coriander (cilantro) leaves
1 tsp cummin (jeera) seeds
white pepper to taste (1 tsp.)
1 tsp garam masala
2 eggs
salt to taste
for garnish: lemon and spring onions
Method
1. Mince the chicken
2. Grind all ingredients together except eggs and salt
3. Mix in the eggs and salt
4. Shape into sausages, put on skewers and cook over charcoal fire or in rotisserie till tender
Garnish with onions and lemon and have it hot with your loved once.
Image: orouei
Via: indianfood
