There are several occasions when we screw up a dinner party by trying our hands on a new dish at the last moment. This idea of last-minute experimentation on a main-course is very unadvisable…even if you are ordering foods from outside.
An article gives you four important tips to more than save the situation at the last moment and grace the final touch on your main course. The tips are as follows:
1. Elaborate your desserts before you start cooking for the evening party.
2. Arrange the hors d’oeuvre before the guests start coming, so that they get to eat the desserts the moment they start coming.
3. Serve the soups in the first course so that you get enough time to give the final additions to your main course.
4. Prepare your own sauces to add-up a credit note for your creativity.
An intelligent host keeps last-minute surprises, but he does not keep any last-minute ponderings…except the final touches.
