The Miso-nikomi Udon is the Japanese noodles with some chicken. Traditional Miso-nikomi Udon is a thick hard noodle cooked together with thin strips of fried bean-curd and slices of leeks in a bouillon of bonito, flavored with a dark-colored, strong-tasting bean paste, called Haccho Miso.
Using raw vegetables and noodles. Healthy and full of proteins. One can cook this dish without using chicken.
The Recipe:
400gms of (thick wheat noodles)
1/2 cup sauce
400gms-Chicken boneless cut into small pieces-
1 tbsp Asian Sesame oil
2 tbsp chilly garlic paste
2 tsp roasted sesame seeds (optional)
250gms-Green vegetables
100gms- Green coriander leaves
3-5Florets of Broccoli
Preparation
Cook the chicken in boiled water for around three to five minutes. Add the green vegetables. Drain water, return water to a boil and cook noodles until tender (check often). Reserve 1 cup cooking water and then drain noodles in colander and rinse under hot water.
Add sesame oil, chilly garlic paste and 1/3 cup cooking water to chicken and stir to combine. Garnish with sesame seeds, coriander leaves and florets of broccoli. If your soup of needled is absorbed then add boiled water to it and serve hot.
