Vindex Tengker, the executive chef with the four Seasons Hotel who prepares hamburgers at a hotel in Jakarta has launched a million-rupee (110-dollar) hamburger, thought to be most expensive, in the East and West.
The seven-ounce (200-gram) burger is made from finest Japanese Kobe beef with wasabi mayonnaise and Italian portobello mushrooms in a home-made onion-wheat bun.
Asians have developed love for food they appreciate the variety. The hamburger served along French fries and a glass of wine will do well. Of course when you start something new, there will be doubts. But those who appreciate food will pay for the hamburger.