Thomas’ first English Muffins with whole grains

bagelGeorge Weston Bakeries Inc. in America is a producer of baked goods and has different brands with specialized products and for the first time brand Thomas’ has introduced the first English Muffins made with whole grains. As per Pankaj Talwar, Vice President of Marketing for Thomas’:

Our research shows that it’s challenging for moms to find nutritious products that the whole family will eat. Many kids and dads simply won’t eat an English muffin or bagel that is brown. These new English muffin and bagel products solve this problem while adding the good nutrition moms want for their families.

The English Muffins and bagels come in different packs of favors, original, extra grain and supersize. The Muffins are accompanied with bagels that come in square shapes, with reduced carbs, in mini and New York style and for toasting purposes. The product claims to give the required amount of vitamins, minerals and fiber. It is good that the muffins give nutrition to the body while giving the same and texture to the bread.

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