The goodness of croutons is reported to stay fresh even if it is a day old and the goodness comes out of the way it is introduced in a number of salads, desserts, soups, dips, snacks and other foodstuff. Some of the tips to use stale croutons are as follows:
1. Baste croutons with egg and milk to make them crisp and taste fresh. This is done for most of the stale foods.
2. Use crispy croutons in salads or season it with condiments, mashed potatoes and herbs.
3. Stale croutons can be lined-up in a baking dish and then covered with croutons.
4. Baked crumbs can be tossed up with veggies, chicken and seafood.
Via: Washingtontimes
