You can be sure of satisfactorily using your summer veggies by the end of this fall. Well the secret is pointed out in an article where all the summer greens are roasted and frozen to be used for soups and stews this winter. The tips to use summer greens are as follows:
1. Purchase enough freezer bags to store the roasted vegetables.
2. Roast each vegetable as per its requirement in soup, stews, broth or stuffing.
3. Do not forget to label the freezer bags with the contents and the freezer date.
4. Season your veggies with herb, oil, salt and pepper.
5. To maintain the flavor of the vegetables see to it that they are browned and not steamed.
6. To brown the veggies properly lightly oil the roasting pans and spread a single layer of veggies and shake the pan continuously to ensure even browning.
7. After the vegetables are roasted, cool them and store them in freezer bags.
Read More for Fall Recipes on Roasted Vegetables
