As autumn declares the pear bounty diners find biting into a lone pear a cliche. Fresh pears can be elevated in a number of ways to pair other ingredients of the summer bounty. An article in Seattlepi lists out several ways to pep-up pears. The tips are as follows:
1. Cook-up pear with sugar, puree it and sauce it up over desserts, ice cream, flans and pancakes.
2. Pie-it in place of apples.
3. Toss it up with tuna, celery and peppers and fill-up a burrito, tacos or rustic bread.
4. Pears, feta cheese and a vinaigrette dressing can be welcoming change from summer salads.
5. Pep-up guacamole with pears.
6. Pears poached in red wine can elevate any dessert course.
7. Pears in ice cream, cobbler, fruit salad or puff can again depend on your knowledge of permuting and combining flavors.
8. Use pears in place of pineapples in upside-down cake.
9. Grilled pears work wonderful with grilled pork.
10. Pears and bacon work well with cheese in a salad.
