Customized tacos do not have to be gooey when made at home and especially, when consumers do not follow the authentic filling of chucked beef with scallions. A recipe in the Washington Post claims to bring respite to tacos with maintaining the sensory properties desired in tacos with salmon.
Though the salmon filing can be complicated or kept simple with herbs and seasonings, what matters here is snacking on fats, which are not fatty. Some low-fat filings for tacos are as follows:
1. Salmon, lime, pepper and pesto filing.
2. Tofu, red bell pepper and cilantro juice.
3. Spinach and broccoli salad.
4. Minced chicken cooked with cayenne pepper and salt.
5. Shrimp cooked with squash and garnished with oregano and thyme.
