Stew lovers might find a revelation turkey thighs as an article points out that turkey thighs enhance flavor in stews, with their rich meat and fat. The tips to enhance flavor with turkey thighs are as follows:
1. Braise turkey thighs and introduce it into vegetables.
2. Turkey thighs can be stewed in chicken stock and add it in Risotto.
3. Turkey thighs can be slow-cooked with chicken soup for adding to the flavor.
4. Turkey thighs can be stewed with broccoli and beans and then can be pureed to thicken the soup.
5. Clear herbal soup can take a flight when simmered with turkey thighs.
