Pork tenderloin is the leanest meat after chicken and can prove to be most succulent if cooked the right way. An article points that pork tenderloin tastes best when cooked with mild herbs and spices and not cooked for a longer time. The various tips to cook pork tenderloin are as follows:
1. Pork tenderloin can be braised in favorful liquids.
2. Pork tenderloin tastes best when stir-fried with spring vegetables.
3. Pork tenderloin slightly seared in herbs and tossed into salad of sprouted beans can be wonderful.
4. Pork tenderloin can be simply roasted with a lemon-basil dressing.
5. Pork tenderloin can be grounded to make cutlets.
6. Pork tenderloin can be turned into a thick and spicy stew.
