Vietnamese Coffee…it is yummy and it is served with style. You must have it, to know it. There are no exotic coffee blends neither it has the latest quick cup trend. But you must have a Vietnamese Coffee filter to try it at home. The Vietnamese filter is made up of pure stainless steel and it is very easy to use at it fits over cup of any size. There is another attachment inside the filter, which has a screen with holes, which presses down the coffee with the help of a threaded rod projecting out of the perforated cylinder.
While the coffee blend that is to be used must contain chicory and coffee, the milk used has to be condensed milk. The coffee filter is screwed over the cup containing condensed milk, and hot water is poured in the coffee filter, and closely fitted with a lid. Once the water drips completely from the filter the filter is unscrewed. The coffee can be decked with ice cubes or can be blended thoroughly for a great coffee.
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Thanks Megnut
