For those who love everything that’s hot…right from food to babes, we have something hot for their tastebuds this time. And by hot we actually burning hot. Let me bring to you the world’s hottest chilli sauce.
Made Darlington’s Mark McMullan – a stockbroker and a chilli fanatic or five years, this recipe is tagged as the ‘Snake Bite Sauce’…now all that I can say about the logic about the name is just a perception of mine that relates the after effects of snakebite to the after effects of eating this sauce.
The ingredients of this hot sauce include rare naga morich chilli, which is 300 times hotter than a jalapeno. “This is the only sauce in the world that uses naga pods. It is totally natural, no extracts, no chemicals,’ says Mark.
The pace (read 8 hours) at which the 400 bottles of this spicy wonders was sold out shows that still there are a good amount of daring souls.
So are you ready to taste the sauce that boasts it is “like drinking cobra venom”. If yes…the go ahead at Mark’s official website.
