If we talk about Prawns, the farming is typically undertaken in earthen ponds, approximately one hectare in size, adjacent to estuaries or other sources of sea water.
Prawns are native to the tropical Indo-Pacific region of the world. Basic production techniques were developed in the late 1950s in Malaysia, and in the United States, Israel, and several Asian countries during the last three decades. Production of freshwater prawns in Mississippi requires a permit from the Mississippi Department of agriculture and Commerce.
But when we talk about cooking Prawns, there are over 1000s of different recipe of it, out of which Pepper with Rum Prawns is my favorite. Check out the ingredient below and try it out as I am sure you and your family will love the taste of it.
Ingredients:
2 ounces olive oil
2 ounces red onion, julienne
8 fresh jalapeno rings
10 (21/25 shrimp), shelled and deveined
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 ounces dark rum
1 ounce brown sugar
In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper.
Method:
Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately hot and crispy.
Image: channelm
Via: astray
