Pre-cooked gravies at home is undoubtedly better than the ones available in the market. an article points out the importance of pre-cooked gravies concerning saving time, as an economical ingredient and opens to a world
of flavors. The article gives some benefits of pepping-up frozen stocks to gravies:
1. Make stock with leftover turkey breasts and carved-out bones for a flavorful gravy base.
2. For stews you always have pre-made stocks with shallots, leeks, herbs and seasonings.
3. Pre-made stocks can be thawed anytime before use.
4. Pre-made stocks can be adjusted as per the needs of a recipe.
5. You can have two or three different stocks for a variety of dishes you have in mind.
6. Pre-made stocks are tailormade to be healthy and rich at the same time.
7. Pre-made stocks can be interesting once the ingredients are put into the pot for simmering.
