Chicken liver with potatoes taste simply out of this world. The recipe is as follows:
Ingredients
Chicken Liver
Chopped Potatoes
Chopped Onions
Chopped Green Chilies
Ginger Paste
Garlic Paste
Chopped Tomatoes
Allspice Powder
Red Chili Powder
Salt
Oil
Method
1. In oil fry onions until brown, followed by ginger and garlic paste, red chili powder, tomatoes and green chilies.
2. Fry the mixture in Step 1 stirring constantly over slow fire until brown.
3. Add liver and potatoes, followed by allspice powder and salt.
4. Cook over slow fire until the liver and potatoes are done.
5. Serve with rice.
