South America: Venezuela
Flan is the favorite dessert in South America, but what Venezuela shares with you in respect of flan is different. This flan is called as Quesillo and it is different with regards to the number of eggs added to the batter that makes it lighter in texture. The recipe for this flan is as follows:
Ingredients:
8 eggs
3 cups of condensed milk
3 cups of evaporated milk
1 teaspoon of vanilla extract
Lemon/Orange Rind
1/2 cup of raisins
6 tablespoons of sugar
Method:
1. Caramelize sugar in a pudding mold
2. In a separate container, combine all the other ingredients.
3. Pour the batter into the mold and steam it for one and a half hour.
4. Chill it properly before serving.
You can use milk candy in the batter and decorate bit with cream, fruits and ice-cream.
