Sprouted Lentils occupy a very significant place in Indian salads and they are so common that you can find a line of vendors selling this salad as a snack-food in the evenings.
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To make this you have to toss sprouted green, yellow and white lentils with salt, boiled potatoes, tomatoes, green chili and chopped onions
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. You can also add chopped salad plants into it if you are serving it for lunch.
