Mustard is also added to mushrooms to give a nutty, pungent, spicy and saucy flavor. This recipe is very simple and it gets ready in no time.
Ingredients
Chopped Mushrooms
Pureed Tomatoes
Mustard Sauce
Paste of poppy seeds
Fresh Green Chili paste
Salt
Olive Oil
Recipes
1. Fry mushrooms in oil and add all the sauces (mustard, poppy and green chilies)
2. Stir all the ingredients and cover it with a lid, cooking over a low fire and stirring continuously until mushrooms and all the sauces get cooked.
Serve the mushrooms with fried fish fillets and rice.
