Vermont Country soup has introduced a new line of soup, substituting cornstarch with rice starch. Rice starch enables the soup to stay clear and thick at the same time instead of giving a gooey look. Rice starch does not overpower the flavors of the soup like the cornstarch. Vermont Country soup not only uses rice starch as a flavor enhancer, but also because it is easily digestible and hypoallergenic. The soups containing rice starch comes in six flavors, namely, Chicken Noodle, Chicken Pomodoro, Country Vegetable, Cream of Potato, New England Clam Chowder and Tuscan Minestrone. Vermont Country Soup comes in easy to use, microwavable, and easy to store packages.
The rice starch will not only impart homemade quality to the soup but also with a window that will allow the customers to look into the content. This soup will not appear in the grocery stores of northeast, but those staying in southeast and western states of America can get it in grocery stores selling Vermont food products, you can also purchase the product in the online store of the Vermont Country Soup website. The sales are prohibited because of the “Vermont Origins Rule”, that is on the origin of manufacture using the ingredients from Vermont. The reason is that marketing and sales of the soup is done outside Manchester, but the soup is manufactured somewhere else, as the place where the soup is manufactured accounts for the natural flavors of the soup.
However, if you want to have your winter starter more nutritious, tasty and healthy, then go for the online purchase store of the Vermont country soup site and get the soup for a really delightful and different Christmas evening.
