Movenpick Hotel Doha a Swiss hotel is giving the essence of Swiss foods to the residents of Doha. The hotel is hosting its third Cheese Fondue & Raclette promotion at Seasons restaurant, until January 29. The promotion would educate people on various ways of the cheese eating tradition in Switzerland.
The mouth-watering cheese delicacies will be created by Chef Fabien Martinez, for the twelve-day treat it is going to give to the diners of Doha. It is good to see that culinary giants are keen to spread their ethnic delicacies to other parts of the world. These delicacies would cater to all three meals of the day and would prove to be a great feasting with family and friends.
