Sunday Egg-Toast paired with vegetable peels

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What about a healthy egg-toast with vegetble peels on Sunday Morning?

Ingredients
Scrambled Eggs
Chopped Banana Peel
Chopped Pea-Skin
Bread slices
Yogurt
Rock salt
Black Pepper
Oregano

Method

1. Stir fry the peels in salt and pepper.
2. Toss the peels in yogurt, oregano, rock salt.
3. Sandwich the mixture with scrambled eggs and the peel-yogurt mixture.
4. Toast the sandwich and serve hot with sauce.

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