When it comes to Indian food, the only thought of those simple rumali rotis or aromatic rice dipped in mouth-drooling chicken-curry makes me go crazy. If you are also craving to dig your teeth into delectable Indian cuisines, but wondering how to go about it and getting panicked about the long-time these recipes take to be cooked, then just don’t worry… Main hoon na!
One of the recipes topping the charts this week is Almond Coriander Chicken. Even if you are a non-curry-lover, you will love it! A perfect mix of spices with textures, this subtle-flavored-dish is all geared up to overtake all your favorite chicken dishes. All you need to do is be a little patient, as it takes a good deal of time to cook onions. But believe me, this wait will count in the long run, for more cooking will make the sauce more scrumptious. Cook the onions for about half an hour, which will help it getting absolutely dissolved in the sauce. Its tangy aroma will chock-a-block your house and you will die to delight in the dish.
Now you must be wondering, what to pair your chicken with! Well, I have a perfect solution, which is too good to be friends with Almond Coriander Chicken – Pilau Rice. The light yet fluffy rice is ideally packed with flavor and texture. Prepared with coconut milk, the tasty basmati rice is given a finishing of fresh cilantro and finely minced green onions. The last step includes folding in crispy fried onions. I find that the match of Almond Coriander Chicken and Pilau Rice is just an ideal meal for non-vegetarians like me. And if you are a pure veggie, you can still have your fair share! Savor just the rice and you will end up counting it among your prefered rice-dishes.
So, what are you waiting for? Just get started buddy!
Via – rouxbe
