Mars and Colonial Chocolate Society are rolling out American Heritage Chocolate, in commemoration of the age-old link of chocolate with America. These chocolates will be sold only in museums and historic sites of Fort Ticonderoga, Colonial Williamsburg, Mount Vernon, Monticello and The Smithsonian. The chocolates are made with authentic recipe, which dates back to the Revolutionary War Period. This new innovation is made with dark chocolate, made from rich cocoa beans, spices and other ingredients and the chocolates are also made in a traditional way. The American Heritage Chocolate have a traditional bearing, which resembles irregular and coarse texture.
