Desh Sharma

Cook-up some brains

Caterer Search’s article on cooking sheep or calves’ speaks of the importance of the delicacy in French Cuisine and the relegation of the same in British Cuisine. Well the article does not elaborate on the difference but insists on giving the scrapple…

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Cakes can be fat-free too!

Penny McConnell’s article on ‘Desserts that are both hearty and healthy’ speaks of baking with low fat and sugar, replacing sugar with a variety of fruit blends and fruit purees. Penny gives a couple of tips to bake with minimum or no fat/sugar at all….

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