BevNET and its sister concern Beverage spectrum magazine have awarded the top ten beverages that were launched this year, BevNET company commenced this year and it is the only media house reputed for its reviews in the beverage industry. This year it…
What will you do if an unexpected guest arrives for Christmas? This is the most common worry of the lady-in-kitchen during holidays, parties, or on celebrations. You cannot treat him or her with leftovers, nor can you afford to roast another turkey and…
Dandelions belong to the genus of flowering plants. However, Dandelions have many medicinal and culinary usages. Here we are going to discuss only the culinary usage of the plant.
It is usually eaten as a green leafy vegetable, sauteed, steamed and…
The VIATec Food Bank Challenge-2005 has come to an end. The largest food bank until now, according to the Mustard Seed Bank, the VIATec Food Bank, has accumulated 65,000 pounds of food and $28,507 worth cash donations. This amount is supposed to be the..
Food industry in the US is stressing towards manufacture of healthy foods, and coming up with tasty and nutritious food is building up a lot of pressure. At this point of time Kellogg Company, has proved to be the pioneer of health products by…
After Coca-Cola Consolidated launched four Premium cinnamon flavored coffee drinks it, is back with the sizzle, and its coffee again. It is obvious that Coca-cola is giving a tough competition to premium coffee brands. A recent report in MSNBC says that..
What about having some havoc in your coffee? I am sure that men would love to have it; yea as Naderer Noche, the general manager at Half Moon Sports Grill and the maker of this Noche coffee, reported that more number of men order this drink rather than…
The most gorgeous and the most expensive cake that I have ever seen in my life is the Diamond fruit Cake, costing $1.65 million. Yes, I am excited enough to write about this…you could have guessed it from my tone.
This cake, which is scheduled to be…
Blanquette de Veau or French White Veal Stew, the history of this French recipe says that it was made from leftovers. Debra F.Weber in the “About” blog alludes this dish to the transformations of Cinderella. It indeed is, as it is made up of the…
Yesterday we had talked about cardoons a very close relative of the artichoke, a tuber, which resembles a succession of knots. This tuber is slightly sweet in flavor and is claimed to have originated in Japan and is seldom found in the US, if found it…
