Desh Sharma

How to Cook Bok Choy

Bok choy, also called as pak choi or Chinese cabbage, is a member of cabbage family and is mostly eaten in Asian continent. Bok choy has long thick stalks and large green leaves with mild tangy flavor. It is one of the versatile vegetables which can be se

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How to Cook Lentils

Lentil is a great side dish. It is rich in protein and fiber. This rather inexpensive food cooks in less than 30 minutes and has a great nutty flavor which tastes even better with seasoning. Not only is lentil good to add in soups and pastas but it can a

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How to Cook Asparagus

Asparagus is very easy to cook. Mostly, people prefer to cook asparagus in spring season because they get to find fresh produce. It makes a healthy dish rich in minerals, vitamins and it also helps in reduction of cholesterol. This versatile vegetable can

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How to Cook Cauliflower

Many people nurture cooking as a great hobby and a good pastime. But cooking a yummy vegetable dish is not everyone’s cup of tea. Well, cauliflower is an exception as it’s very easy and quick to cook. Like other family members of cabbage, it is a very nut

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How to Make Bread Pudding

Bread pudding is basically a bread-based dessert which is prepared from old leftover bread. It is quite simple and easy to prepare and tastes delicious. This dessert came into existence several centuries ago with the common purpose of using leftover bread

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How to Toast Almonds

Almonds are considered royal nuts and eating them won’t make you a king but would surely give you lots of proteins. They have a distinct nutty taste and one will always prefer toasted almonds than the raw ones. You get packets of toasted almonds at a very

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How to Cook Cabbage

Cabbage is one of the most preferred side dishes in almost every part of the world. It is high in nutritional value and is good for heart. It also increases the level of hemoglobin in blood. It is a versatile dish and can be served with other food items l

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How to Make Tomato Sauce

Tomato sauce is a sauce which can be eaten with almost any snack, appetizer, rice, noodles and just about anything. Tomato has a tangy taste and hence tantalizes the taste buds. There are various ways of making a tomato sauce and you will get huge varieti

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