Fish sales have reportedly taken over the sales of poultry in Waitrose, the leading supermarket chain in the UK. Facts provided by Waitrose claims that the sales of fish has risen by 12 percent in comparison to the 6 percent rise in the sales of…
Eat fish to live or let the fish live? Read More »
Who likes to cook on weekends? If weekdays mean comfort foods on the go, weekends mean eating something elaborate or hunting out for something ethnic in a food court or a restaurant. What about spending same time in the local market and cooking-up…
Hunt the Indian ‘haat’ for Saturday Dinner Read More »
What if you are not fortunate enough to get the taste of local, fresh tomato produce. An article in Washington Times tips on five ways to use Diced Canned Tomatoes. They are as follows:
1. Toss-up tomatoes with lots of garlic, basil and…
5 top tips to toss-up canned tomatoes Read More »
Fegatello d’oca is the new salami in the block that is discussed in one of the Guardian’s food features. Facts provide that this salami from the Italian province called Pavia is luscious salami blend of pork and goose’s meat and liver.
The…
Goose-fusion in Fegatello d’oca might give respite to Foie Gras lovers Read More »
‘Grass-fed’ beef first got its definition on the virtue of being pasture-fed and being free of chemicals. Now the status of the definition is at stake as it is reported to undergo a change by U.S. Department of Agriculture to include legumes and corn.
USDA cannot make or break what ‘grass-fed’ beef stands for… Read More »
Random scientific testing has revealed that processed foods in the supermarket shelves of New Zealand are playing fraud with consumers by faking the sodium content on the labels. The testing, which is a part of a transtasman project claims that its…
Unrefined sea-salt enough to give daily dose of iodine to diners… Read More »
Radishes are great deal sensitive when added to curries. They need to be carefully paired with other food ingredients and flavors to balance its pungency and heat. I prefer pairing radishes with eggs. Let us try it with scrambling eggs with radishes..
Shredded Radish scrambled with eggs Read More »
Black sesame seeds used as a traditional spice in Asian cuisine is now reported to catch-up with innovative recipes in other cuisines. More often restricted to salmon and other fishes it is apparently making appearances in pastry crusts, ice creams,..
Black sesame seeds catching-up with dessert bowls Read More »
Here is a gallery of celebrities flaunting their svelte figures in sexy backlesses…
Renee Zellweger
Mischa Barton
Eva Longoria
Naomi Watts
Maggie Gyllenhaal
Heidi Klum
Buy Yourself
Celebs love flaunting their polished backs Read More »
Corinne Trang’s The Asian Grill: Great Recipes, Bold Flavors is not about going back to basics and learning about the practical details of grilling. The book claims to venture into the flavors based on the yin-yang theme or balance between opposite…
Flavors on grill go Yin-Yang with The Asian Grill Read More »