Avocados can be a very good treat for dips, appetizers, salads and snacks. These dips are made up of creamy Hass avocados. They are creamy rich and velvety delicious as they are grown in warm climate and are rich in vitamins and minerals. These avocados are cubed and left whole to chew them while eating them on toasts, dips, chips and crackers. For the purpose of making snacks you must have ripe avocados and these should be ripened in a paper bag with an apple or banana, which accelerates the ripening of avocados. The basic Mexican dip is made with lots of tangy and hot stuff.
The basic dip can be incorporated with herbs, yogurt, fruits, tomatoes, meats, seafood and cheese to make a hearty Mexican snack. The avocados are perfect for snacks as they are great appetizers, tangy and healthy too…you get a mouthful of them as you chew.
