As I was moving through my vegetable garden, what caught my attention was the look of sparkling baby eggplants. Then I thought of the red ripe tomatoes I had from the greenmarket. I could not afford to waste much time. The recipe is as follows:
Ingredients
Baby eggplants (halved)
Chopped Tomatoes
Chuck Lamb
Chopped Onions
Crushed Garlic
Black Pepper
Chopped Basil
Mozarella Cheese
Salt
Method
1. Fry eggplants in oul, until brown.
2. Prepare sauce by frying onions, garlic, tomatoes and basil.
3. Add minced lamb and fry until cooked. Add the seasonings and mix it properly.
4. Line a baking tray and layer it with eggplants, meat sauce and cover it with cheese.
5. Bake until the cheese melts and the upper-crust is brown.
