Though there might be huge grilling equipments, yet the origin of grilling did not support anything more than stones, wood and fire. An article elaborates this fact along with tipping on basic marinades that adds to the smoky flavor of a simple grill.
Simple marinades maintain the natural juices and flavors of the grilled foods along with enhancing and tenderizing the flavors of the food. The marinades that are tipped as basic are as follows:
1. Ginger root, lemon grass and garlic for beef steak, cottage cheese, yam, chicken breasts, liver and salmon.
2. Scallions, cilantro with lemon juice for chicken breasts, shrimps and veal.
3. Soy or fish sauce with sugar and rice vinegar for adding alternating flavors to tofu, pork and steak.
4. Pineapple chutneys, basil pestos, garlic, pepper and herbs for lamb meat.
Via: Washington Times
